Sunhee’s Farm and Kitchen Menu
Welcome to Sunhee’s Farm and Kitchen, a vibrant hub for authentic Korean cuisine nestled in Troy, NY. With a menu brimming with rich flavors and delightful variety, this eatery caters to all palates, offering everything from mouth-watering Scallion Pancakes to the exquisite Bulgogi.
- Diverse Offerings: Enjoy vegan and vegetarian options amidst the hearty meat dishes, ensuring everyone finds something to love.
- Signature Dishes: The Bibimbap stands out as a colorful rice bowl, perfectly balanced with fresh vegetables and topped with spicy gochujang.
- Cozy Atmosphere: Whether you choose to dine outdoors or take advantage of the casual indoor seating, Sunhee’s offers a warm and inviting space perfect for gatherings.
Experience a delightful culinary journey that embraces both tradition and innovation. At Sunhee’s, every plate tells a story!
Specials
Dakgaejang Spicy Chicken Soup (Limited Time)
Spicy chicken stew made with shredded chicken from Grab Farm (Brunswick, NY), glass noodles, mungbean sprouts, fiddlehead, scallion, Korean red pepper, and garlic in a spicy savory broth. Limited while supplies last.
Farm Veggie Pancake CHUSEOK SPECIAL
Savory pancake made made with garlic chives, Korean zucchini, perilla leaves, scallion, and Korean peppers grown on our farm served w/ side of soy dipping sauce. Available only today!
Ddeokbokki
Chewy rice cakes simmered in a spicy and sweet sauce with fishcakes, onions, sesame oil, and a boiled egg. A street food classic!
Scallion Pancakes
Savory scallion and choice of kimchi OR seafood(shellfish medley) in a sticky rice, wheat and egg batter. Served with a side of Sunhee's soy dipping sauce.
Mandoo (5pc)
Pan-fried dumplings filled w. beef, pork, vermicelli noodles, tofu, leek, onion, garlic; vegetarian choice available; served w. a side of Sunhee's soy dipping sauce.
Kimbap Rolls
Seaweed wrap, rice, sweet pickled radish, spinach, carrot, soy-simmered burdock, tofu skin and egg. Vegetarian, vegan/gluten-free optional.
Japchae Noodles
Thin sweet potato starch noodles with sauted spinach, onion, carrot, shiitake and wood-ear mushroom, tossed in a light soy-based sauce. Vegan.
Small Plates
Rice Bowls
Bibimbap
Signature rice bowl with vegetables served cold. Fiddlehead, spinach, carrot, turnip, bean sprout, shiitake mushroom, cooked egg strips, sesame oil and sesame seeds. Served with a side of Sunhee's hot red pepper gochujang sauce. Vegetarian.
Kimchi Fried Rice
House kimchi, rice, scallions, smoked bacon, sesame seeds and sunny side egg. Gluten free. Spicy.
Bulgogi
Thinly sliced beef deep-marinated in a soy-sesame sauce with carrots, onions, garlic, enoki mushrooms, green onions and sesame seeds.
Spicy Pork
Pork, sauteed onions and long green peppers in a spicy red pepper sauce, topped with toasted sesame seeds. Spicy.
House Chicken
Soy sesame chicken with a red pepper kick, onions, sesame seeds and peppers. Spicy.
House Kimchi
Homemade spicy, pickled napa cabbage; a 1000-year-old Korean tradition, also available by the jar. Gluten free.
Soybean Salad
Crunchy soybeans fresh from our farm, red pepper, garlic and sesame oil. Vegan. Gluten free.
Radish Pickles
Pickled daikon radish, long green pepper and onion. Vegan.
Burdock Root
Burdock root sliced and deep-marinated in a sweet, soy-based sauce, topped with sesame seeds. Vegan.
Banchan Set
A sampling of each of our house-made sides.
Side rice
Side of purple rice.
Kimchi Jar
Our house-made kimchi by the jar.
Side Sunny-Side Egg
Radish Kimchi Jar
Homemade spicy, pickled daikon radish; a 1000-year old Korean tradition, bythe jar.
Sides
Stews
Soft Tofu Stew
Extra soft tofu, garlic, green squash, onion, scallion and choice of kimchi or seafood. Served with an egg. Spicy. Gluten-free.
Aged Soybean Soup
Fermented soybean paste soup, tofu, green squash, potato, onion, enoki mushroom and scallion.
Korean New Year's Soup
Chewy, flat rice cakes and dumplings in a light broth, topped with egg strips, scallions and dried seaweed.
Kimchi Jjigae
Aged kimchi, pork belly, tofu and scallion. Gluten free. Spicy.
Spicy Beef Brisket Soup
Beef brisket, red pepper, mung bean sprout, fiddlehead, and green onion served with purple rice and a side of house kimchi
Special Korean Chicken Soup
Special organic free-range Korean chicken soup. Scallions, chicken, bean sprouts in a savory spicy broth. Chicken from our family farm in Cambridge, NY.
Bottled Water
Asian Pear Juice
Hot Tea
San Pellegrino
Chilsung Cider
Korean lemon-lime soda
Pocari Sweat
Milkis
Shikhye Rice Punch
Traditional Korean Rice Drink
2% Peach Drink
Banana Milk
Sac Sac
Korean grape juice drink
Corn Silk Tea
refreshing Korean iced tea
YesFolk Kombucha
Perrier
Drinks
Desserts
Mochi Ice Cream
Choice of 3 flavors
Pumpkin Mochi Cake (1pc)
soft and chewy sweet rice flour cake with pumpkin; briefly reheat in toaster or microwave to enjoy; baked by Brown Butter Bakery in Troy, NY
Coconut Mochi Cake (vegan) (1pc)
soft and chewy sweet rice flour cake with coconut and topped with toasted coconuts; baked by Brown Butter Bakery in Troy, NY
Black Sesame Mochi Cake (1pc)
Sweet rice flour, brown sugar, and black sesame seeds; baked by Brown Butter Bakery in Troy, NY
Samanco Ice Cream
Vanilla ice cream and sweet red bean paste sandwiched in a fish shaped wafer, inspired by a classic Korean street snack
Red Bean Mochi Cake (1pc)
Chewy and sweet red bean mochi cake made with rice flour (GF) by Brown Butter Bakery. Available while supplies last!
